ANDYACHE PURNACHE (Egg coconut Curry)

Sunday mornings are not complete without an egg savory dish. Egg coconut curry call Andyache Purnache is very simple to make and take only 20 mins to prepare.
Ingredients:
  • Eggs (4-5)
  • Grated Coconut – 1 cup
  • Onion finely chopped – 1 cup
  • Garlic finely chopped – 2 tsp
  • Jeera – 2 tsp
  • Jeera Powder – 2 tsp
  • Oil
  • Water – 2 cups
  • Salt (as per taste)
Process:  
1. Take 4 – 5 Eggs and boil them in water for 4 mins.
 
 
2. Peel the boiled eggs and cut them into half.
 
 
 
3. In a wok or kadai mix onions, coconut, garlic, jeera, jeera powder, salt and oil with your hands. Then pour water in the mixture. Let the mixture boil for 2 mins until the onions are cooked.
 
4. Gently insert the eggs in the mixture and let it cook for 1 min. 
 
 
 
 
Andyache Purnache is ready!!!

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