Shevayachi Kheer

Desi-dessert which is adored by all age groups, easily prepared, not time consuming and doesn’t require any additional expertise. A person which very basic knowledge of cooking and make this yummy dessert!


  • Seviya – 100 gm
  • Milk – half a litre
  • Ghee – 1 table spoon
  • Sugar – 1 cup
  • Kesar – 1 teaspoon
  • Elaichi powder – 1 teaspoon
  • Salt – 1 pinch
  • Heat the ghee in non stick kadai or utensil under a low flame. Once the ghee is heated add seviya after breaking them into small strands. Let the seviya be roasted evenly to get a nice golden brown colour. You can add raisin once the seviya is raosted.
  • Gently add milk and kesar allowing all the ingredients to be mixed together. Keep stirring to avoid any lumps of seviya sticking to the bottom of the utensil. 
  • Let the milk condensed slightly on a medium flame to get a nice creamy mixture.
  • Once that consistency is achieved pour some sugar with a pinch of salt. Heat the kheer, gently stirring the sugar to melt.
  • At the end put some elaichi powder for flavour.
Serve this Shevayachi kheer along with spicy vegetable or curry. Garnish with kesar/almonds/ cashew/ pistachio.

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