Guroli (Sweet Semolina Puri)
Ingredients: Semolina- 1 cup Oil- 2 to 4 tsp for dough and 2-3 cups for frying Salt- 1 tsp Powdered…
Month: August 2014
Besan Ladoo (Roasted Chana Dal Ladoo)
Besan ladoo is the most favorite ladoo of all children and I know some grown ups who relish these ladoos…
Pithori Celebration
Today i.e 24 August 2014 is marked as PITHORI Amavasya according to Hindu calender. In pathare prabhu community, all mother’s…
How to serve? Maharashtrian Cuisine
The state of Maharashtra has evolved in most aspects over the last decade. However, the Maharashtra’s culture and cuisine is…
Ova leaves muthe
Ingredients: Chana Dal soaked overnight in water: 2 cups Ova / Ajwain leaves: 10 nos. Jeera- 2 tsp Turmeric: 1…
Kaju Puran Poli
Sharvan Somvar Speacial!!! KAJU PURAN POLI (Cashew Nut paratha) Ingredients: Kaju (Cashew nuts) – half kg Sugar – half kag Elaichi…
Malhar Turns 3
Master Malhar Ajinkya’s third birthday bash!! Here is the snapshot of his favourite Sweet Dish GULAB JAMUN – made on…
Ova Bajji or Pakora
Who wouldn’t be tempted to make amazing Bajji or pakora’s in the rainy season! Here’s an easy recipe to make…
Bilimbi Chi Sheer
I came across this scrumptious, tangy, mouth watering fruit called Averrhoa Bilimbi. The fruit is very crunchy when unripe and it turns from bright-green to…