Guroli (Sweet Semolina Puri)
Ingredients: Semolina- 1 cup Oil- 2 to 4 tsp for dough and 2-3 cups for frying Salt- 1 tsp Powdered…
Join us as Harshaja Ajinkya shares with you step by step simple instructions on Pathare Prabhu Cuisine.
Ingredients: Semolina- 1 cup Oil- 2 to 4 tsp for dough and 2-3 cups for frying Salt- 1 tsp Powdered…
Besan ladoo is the most favorite ladoo of all children and I know some grown ups who relish these ladoos…
Today i.e 24 August 2014 is marked as PITHORI Amavasya according to Hindu calender. In pathare prabhu community, all mother’s…
The state of Maharashtra has evolved in most aspects over the last decade. However, the Maharashtra’s culture and cuisine is…
Ingredients: Chana Dal soaked overnight in water: 2 cups Ova / Ajwain leaves: 10 nos. Jeera- 2 tsp Turmeric: 1…
Sharvan Somvar Speacial!!! KAJU PURAN POLI (Cashew Nut paratha) Ingredients: Kaju (Cashew nuts) – half kg Sugar – half kag Elaichi…
Master Malhar Ajinkya’s third birthday bash!! Here is the snapshot of his favourite Sweet Dish GULAB JAMUN – made on…
Who wouldn’t be tempted to make amazing Bajji or pakora’s in the rainy season! Here’s an easy recipe to make…
I came across this scrumptious, tangy, mouth watering fruit called Averrhoa Bilimbi. The fruit is very crunchy when unripe and it turns from bright-green to…