Shingadi (Karanji)
Ingredients: For the outer crust: Maida- 1 cup Oil- 2 tsp Salt Water For the filling: Grated tender coconut- 2…
Join us as Harshaja Ajinkya shares with you step by step simple instructions on Pathare Prabhu Cuisine.
Ingredients: For the outer crust: Maida- 1 cup Oil- 2 tsp Salt Water For the filling: Grated tender coconut- 2…