Raghavdas Ladoo

Raghavdas Ladoo (Rawa & Coconut Ladoo)

Every year, the Ajinkya Family welcomes Lord Ganesha with offerings of Ukdiche modak and Raghvdas ladoo. Our family makes around 4 to 5 kg of ladoos to distribute among the devotees of Ganesha.

The Raghvdas Ladoos ladden with sugar syrup are wet rawa or semolina balls that melt in your mouth.


Please note: This recipe is only for 1 kg of Ladoos.

  • Rawa/ Semolina – 1000 gm
  • Sugar – 800 gm
  • Ghee – 400-500 gm
  • Coconut – 1 (grated)
  • Elaichi powder
  • Raisins


  1. Make a 2 types of Sugar Syrups -Thick Sugar Syrup: In 400 gm sugar pour sufficient water until it just immerses the sugar.Thick Sugar SyrupDiluted Sugar Syrup: In 400 gm sugar pour equal quantity of water.Diluted Sugar Syrup
  2. Boil both the syrup so that the thick sugar sugar comes to the stringy stage. (Remember to remove the impurities from the surface of the syrups)Stringy Sugar Test
  3. Roast rawa/semolina in a microwave or in a hard bottomed utensil until it tuns yellowish in colour. Well roasted rawa gives a distinct aroma. Also roast grated coconut for 10 mins.Roasted Rawa
  4. Once the semolina is roasted pour ghee and stir the mixture gently. Now microwave or roast the mixture for few minutes.Ghee and Rawa
  5. In this mixture pour both of the sugar syrups and mix well.Mix of both syrupsMix of both syrups
  6. Add Roasted coconut, Elaichi powder for flavor and raisins for garnish.Elaichi powder in LaddoosRaisins in Laddoos
  7. Make ladoo i.e balls of the entire mixture. Let it cool to form lovely Raghavdas Ladoo.Raghavdas Ladoo

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