Vade

Every year during Pithori my family prepares a huge spread of dishes. Most of them are sweet cuisines so when Vade are served, everyone has a smacking mouthful of them. Extremely simple to make and one can achieve perfection in a single try. I hope you try this one and give me some valuable feedback on your experiences of making Vade for your dear and loved ones. Enjoy!!

Vade
Serves 4
In Pithori Celebrations one of the spicy fried item is Vade. They are crispy circular fried cuisine loved by everyone.
Prep Time
5 hr
Cook Time
30 min
Total Time
5 hr 30 min
Prep Time
5 hr
Cook Time
30 min
Total Time
5 hr 30 min
Ingredients
  1. Urad Dal - 2 cups
  2. White flour - 1 cup
  3. Turmeric - 1 tsp
  4. Jeera powder -1 tsp
  5. Green chilli - 5 nos.
  6. Coriander - 1 cups (finely chopped)
  7. Salt
Instructions
  1. Soak 2 cups of Urad Dal in water overnight or 5 hours.
  2. In a mixer, grind the soaked urad dal, turmeric powder, jeera powder, green chilli’s and coriander.
  3. Now add some salt as per taste and pour a cup of white flour to make a nice dough for Vade.
  4. With the help of rolling pin and board make circular Vade.
  5. Heat sufficient oil in an utensil for deep frying the Vade. Fry the Vade until they are golden brown and crispy in texture.
  6. Drain the excess of oil and serve the Vade with chutney or ketchup.
Pathare Prabhu Recipes http://recipes.pathareprabhu.com/

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