Cabbage Kofta curry

Rainy days make you wanna have something warm. Making a boring vegetable into something tasty is quite a challenge. One such rainy day I faced a dilemma of recreating something delicious from cabbage. Cabbage Kofta curry an awesome dish that is warm and filling. To my surprise both my kids (age 6 & 4) just loved it!

I adapted this recipe from the very famous malai kofta. Using cabbage to make the kofta gave it an unique crunchy surprise. I am sure we would have relished consuming just the koftas on a platter 🙂

Adding an element such as the curry took the entire dish to another level. We consumed kofta curry along with roti and steamed rice. Believe me folks I was asked to repeat it next time we had cabbage at home.

Follow the simple recipe and let me know what was your feedback.

Cabbage Kofta Curry
Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
For Kofta
  1. Cabbage grated or finely chopped : 2 cups
  2. Corn flour: 2 tsp
  3. Besan or gram flour: 1 cup
  4. Chilli - 2 nos.
  5. Salt
  6. Oil for frying
  1. Onion grated : 2 cups
  2. Tomato puree : 2 cups
  3. Ginger and garlic paste : 2 tsp
  4. Coriander
  5. Turmeric : 1 tsp
  6. Chilli powder : 1 tsp
For making kofta
  1. Add all the kofta ingredients and make a small balls ready for frying.
  2. In an utensil heat some oil and fry the cabbage balls until golden brown.
For making kofta curry
  1. Take some oil and saute the grated onions, ginger and garlic paste until the room fills with aroma.
  2. Put some turmeric powder, chilli powder and let it be combined with salt.
  3. Add the tomato puree and let the curry shimmer for 10 mins.
  4. Once the curry well cooked gently insert kofta's. Now keep the flame on medium and let the kofta absorb some curry, then garnish with freshly cut coriander.
  5. Serve cabbage kofta curry with roti and steam rice.
Pathare Prabhu Recipes
Kofta balls ready for frying.


Frying the kofta
Frying the kofta
Cabbage kofta
Cabbage kofta
Curry in preparation
Curry in preparation
Kofta Curry ready to eat!


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