Beetroot Sambar (Beetroot in coconut curry)
When I think about beetroot all I can remember is a deep red fleshy vegetable that makes you fall in…
Join us as Harshaja Ajinkya shares with you step by step simple instructions on Pathare Prabhu Cuisine.
When I think about beetroot all I can remember is a deep red fleshy vegetable that makes you fall in…
Makar Sankranti (also known as Makara Sankranti), marks the transition of the sun into the zodiacal sign of Makara (Capricorn)…
Rainy days make you wanna have something warm. Making a boring vegetable into something tasty is quite a challenge. One…
Curry a common dish made in every household of India. Pathare prabhu community with their extreme love for sea food…
Happy Makarsankranti! This is my first post in 2016, so here is a sweet recipe – Tilachi Poli. My kids enjoy…
Crispy and Crunchy Besan Sev is the simplest Diwali Faral made by many household in India. For making this crunchy…
Diwali Festival lifts an unique spirit among we Mumbaikars. Mostly the Maharashtrian families are known to prepare a scrumptious delight called…
Wishing all the readers of the blog..A very Happy and Prosperous New year !!! It is rightly said that start…
Ghada is an unique form of cuisine that is similar to Undhiyu prepared in Gujarati culture. In winter season, there are…
My lovely family has a wonderful tradition to send Christmas cake to all our family members! We use to buy…