Besan Sev
Crispy and Crunchy Besan Sev is the simplest Diwali Faral made by many household in India. For making this crunchy…
Category: Fried Cuisine
Vade
Every year during Pithori my family prepares a huge spread of dishes. Most of them are sweet cuisines so when…
Ova leaves muthe
Ingredients: Chana Dal soaked overnight in water: 2 cups Ova / Ajwain leaves: 10 nos. Jeera- 2 tsp Turmeric: 1…
Ova Bajji or Pakora
Who wouldn’t be tempted to make amazing Bajji or pakora’s in the rainy season! Here’s an easy recipe to make…