Besan Sev
Crispy and Crunchy Besan Sev is the simplest Diwali Faral made by many household in India. For making this crunchy…
Join us as Harshaja Ajinkya shares with you step by step simple instructions on Pathare Prabhu Cuisine.
Crispy and Crunchy Besan Sev is the simplest Diwali Faral made by many household in India. For making this crunchy…
Every year during Pithori my family prepares a huge spread of dishes. Most of them are sweet cuisines so when…
Ingredients: Chana Dal soaked overnight in water: 2 cups Ova / Ajwain leaves: 10 nos. Jeera- 2 tsp Turmeric: 1…
Who wouldn’t be tempted to make amazing Bajji or pakora’s in the rainy season! Here’s an easy recipe to make…