Tilachi Poli
Happy Makarsankranti! This is my first post in 2016, so here is a sweet recipe – Tilachi Poli. My kids enjoy…
Join us as Harshaja Ajinkya shares with you step by step simple instructions on Pathare Prabhu Cuisine.
Happy Makarsankranti! This is my first post in 2016, so here is a sweet recipe – Tilachi Poli. My kids enjoy…
Wishing all the readers of the blog..A very Happy and Prosperous New year !!! It is rightly said that start…
My lovely family has a wonderful tradition to send Christmas cake to all our family members! We use to buy…
I have been relishing Besan Laddo since my childhood days. Recently, I was introduced to Crunchy Besan Laddo…YES if you…
How can one enjoy Diwali if there are no homemade sweets? As tradition for this Diwali, I made Karanji that…
Purnima or Poornima is the day of Full Moon. Kojagiri Purnima is a an auspicious day where all Maharashtrains worship…
Every year, the Ajinkya Family welcomes Lord Ganesha with offerings of Ukdiche modak and Raghvdas ladoo. Our family makes around…
Ingredients: For the outer crust: Maida- 1 cup Oil- 2 tsp Salt Water For the filling: Grated tender coconut- 2…
Ingredients: Semolina- 1 cup Oil- 2 to 4 tsp for dough and 2-3 cups for frying Salt- 1 tsp Powdered…
Besan ladoo is the most favorite ladoo of all children and I know some grown ups who relish these ladoos…