Tilachi Poli
Happy Makarsankranti! This is my first post in 2016, so here is a sweet recipe – Tilachi Poli. My kids enjoy…
Category: Sweet Cuisine
Gajar Halwa
Wishing all the readers of the blog..A very Happy and Prosperous New year !!! It is rightly said that start…
Christmas Cake
My lovely family has a wonderful tradition to send Christmas cake to all our family members! We use to buy…
Crunchy Besan Laddo
I have been relishing Besan Laddo since my childhood days. Recently, I was introduced to Crunchy Besan Laddo…YES if you…
Karanji- Diwali Special
How can one enjoy Diwali if there are no homemade sweets? As tradition for this Diwali, I made Karanji that…
Kojagiri Kheer
Purnima or Poornima is the day of Full Moon. Kojagiri Purnima is a an auspicious day where all Maharashtrains worship…
Raghavdas Ladoo (Rawa & Coconut Ladoo)
Every year, the Ajinkya Family welcomes Lord Ganesha with offerings of Ukdiche modak and Raghvdas ladoo. Our family makes around…
Shingadi (Karanji)
Ingredients: For the outer crust: Maida- 1 cup Oil- 2 tsp Salt Water For the filling: Grated tender coconut- 2…
Guroli (Sweet Semolina Puri)
Ingredients: Semolina- 1 cup Oil- 2 to 4 tsp for dough and 2-3 cups for frying Salt- 1 tsp Powdered…
Besan Ladoo (Roasted Chana Dal Ladoo)
Besan ladoo is the most favorite ladoo of all children and I know some grown ups who relish these ladoos…